Posts tagged ‘fish’

July 1, 2011

Zesty Tuna Waldorf Salad

Tuna Waldorf Salad Ingredients
3 medium cameo apples, cored and diced
juice of 1 lemon
zest of 1 lemon
2 cups diced celery
⅓ cup zante currents
⅓ cup cranraisins
⅔ cup toasted chopped walnuts
1 (12oz) can of albacore tuna, drained
1 cup fat-free greek yogurt ( Fage is my favorite!)
½ cup almond milk (you can use cow, soy, rice or almond milk)
½ tsp cinnamon

Directions
In a large bowl, mix diced apples and lemon juice and zest together. Add the diced celery, currents, cranraisins, toasted walnuts and tuna; mix gently. In another bowl, wisk the milk, yogurt and cinnamon until blended. Pour the yogurt dressing over the tuna mixture; mix gently to coat the salad. Serves 10.

This salad is great served on it’s own or on a sandwich bun. My husband and I love this salad on homemade  toasted french baguette sandwich rolls with some lettuce leaves – yum!

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