Vegan Blueberry-Orange Whole Wheat Bran Muffins


¼ cup wheat germ
¼ cup rolled oats
1 cup wheat bran
½ cup Tofutti vegan cream cheese, softened  to room temperature
½ cup almond milk
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup fresh blueberries
⅓ cup vegetable oil
1 orange, zested and juiced
1 Ener-g Egg Replacer egg
1 tsp vanilla extract
½ cup brown sugar

Mix wheat germ, oats, wheat bran, cream cheese and almond milk in a bowl and let stand 10 minutes. Meanwhile mix flour, baking soda, baking powder and salt in another bowl – set aside. Next mix oil, orange juice, orange zest, egg, vanilla and brown sugar in another bowl. Slowly add the flour mixture and wet mixture into the wheat germ mixture until smooth. Fold in the blueberries. Pour mixture into a lined muffin tin and baked at 375 for 15-20 minutes. Makes roughly 12-16 super, moist and delicious muffins.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: