Spicy Black Bean Hummus

Ingredients
5 garlic cloves, peeled
3 tbsp fresh lemon juice
1 tbsp tahini
1 tsp ground cumin
1/4 tsp salt
1 (15-oz) can black beans, rinsed and drained
1 small jalapeño pepper, chopped (about 2 tablespoons)
pinch of crushed red pepper

Directions
Place garlic in a food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeño pepper, and crushed red pepper; pulse in food processor until smooth. Store in an airtight container and keep refrigerated. Lasts up to a week (but will surely be eaten up by then – it’s that good).

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