Vegan Banana-Nut Bran Mini Muffins

½ cup Earth Balance vegan butter
½ cup brown sugar
2 Ener-g Egg Replacer “eggs”
2 ripe bananas, mashed
1 cup whole wheat flour
½ cup wheat bran
½ cup whole rolled oats
1 tsp baking soda
½ cup chopped almonds (reserve 3 tbsp)
3 tbsp brown sugar

In a large bowl, mix flour, wheat bran, oats, baking soda and chopped almonds and set aside. In another bowl mix vegan butter, brown sugar, vegan eggs and mashed bananas and mix until smooth. Slowly add the dry ingredients to the wet, mixing thoroughly. Pour into a greased (use vegetable oil) mini muffin tin. In a small bowl, mix 3 tbsp chopped almonds and 3 tbsp brown sugar. Sprinkle mixture on top of muffins and bake at 375 for 12-15 minutes until golden brown.

Makes about 30 mini muffins.

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