Vegan Almond-Bran-Raisin Mini Muffins

1 cup wheat bran
1 cup whole wheat flour
½ cup whole rolled oats
½ cup golden raisins
1 tsp baking soda
1 tsp baking powder
1 cup almond milk
¼ cup honey
¾ cup unsweetened applesauce
½ cup chopped almonds (reserve 3 tbsp)
2 tbsp vegetable oil
2 Ener-g Egg Replacer “eggs”
3 tbsp. brown sugar

In a large bowl, mix the wheat bran, flour, oats, raisins, baking soda, baking powder and almonds. In another bowl mix the milk, honey, applesauce, oil and vegan eggs. Gradually add the dry mixture to the wet mixture and mix thoroughly. Pour mixture into a greased mini muffin pan. In a small bowl, mix 3 tbsp brown sugar and 3 tbsp chopped almonds. Sprinkle mixture on top of muffins and bake at 400 for 12-15 minutes until golden brown.

Makes about 30 minute muffins.

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