Archive for December, 2011

December 5, 2011

Vegan Whole Wheat Pumpkin Bread


1 cup whole wheat flour
2/3 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp freshly ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1/2 cup brown sugar
3 Tbsp pure maple syrup
1 cup pumpkin purée
1/2 tsp vanilla
1/4 cup vegetable oil
1/4 cup apple sauce
1 Tbsp ground flax seed + 3 Tbsp water, mixed and set aside for 3 minutes

1/4 cup chopped walnuts
1/4 cup rolled oats
3 Tbsp brown sugar

Directions: sift all the dry ingredients in a large mixing bowl and set aside. Mix all the wet ingredients in the order listed in another bowl. Slowly add the wet mixture to the dry mixture and mix until well-blended. Pour into a greased and floured bread pan. Sprinkle the top of the loaf with walnut, oats and brown sugar topping mixture. Bake at 350 for 55-60 minutes. Cool completely before serving.

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