Vegan Banana Bread

 

This is a wonderful vegan recipe that I found on www.thebakingbird.blogspot.com. The only thing I changed was using vegetable oil rather than canola oil and brown sugar rather than sucanat sugar. Although this isn’t a Mama Bird Home original recipe, it’s too good not to share!

Hope you enjoy it and check out www.thebakingbird.blogspot.com for other yummy recipes. I know I will 🙂

Ingredients
3 large very ripe bananas
1/4 cup unsweetened applesauce
1/4 cup vegetable oil
1/2 cup brown sugar
2 tbsp molasses
1 cup all-purpose flour
1 cup white whole wheat flour
3/4 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt

Directions
Mash the bananas in a large mixing bowl. Add the applesauce, oil, sugar and molasses. In another bowl, sift the flours and mix the baking soda and spices thoroughly. Slowly add the flour mixture to the banana mixture until mixed. Pour into a greased and floured bread pan and bake at 350 for 45-50 minutes. Cool completely before serving.

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2 Comments to “Vegan Banana Bread”

  1. Thanks for sharing this, it looks fantastic. I adore banana bread, vegan or not.

    • No problem! I was a little worried about how it would turn out (I’ve only made traditional banana bread with butter and eggs in the past) but the consistency and taste is absolutely heavenly. I just had to share this recipe, even though it wasn’t one of my originals.

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