Orange-Cranberry Sauce


12oz fresh cranberries
1/2 cup brown sugar
1/2 cup white sugar
1 cup fresh squeezed orange juice
Zest from one orange

In a stock pot on medium heat, dissolve sugars into orange juice. Once sugar is dissolved, add cranberries and cook until berries pop (roughly ten minutes). Let cranberry mixture cool for 5 minutes and then add the zest. Pour mixture into a food mill to separate the cranberry skins from the cranberry jelly. Pour jelly into your favorite serving compote and chill until set.


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