Arrowroot Toddler Cookies

¼ cup vegan butter (Buttery Sticks, found at your local health food store)
¼ cup brown sugar
1 egg
½  teaspoon vanilla extract
½ cup all-purpose flour
½ cup whole-wheat flour
½ cup arrowroot flour
½ teaspoon baking powder
¼ teaspoon salt

Cream the “butter”, sugar, egg and vanilla together in a large mixing bowl. In another bowl mix the flours, baking powder and salt. Gradually add the dry ingredients to the wet ingredients until a smooth dough forms. Flour your workspace and roll out dough. Cut into desired shapes (I used a linzer cookie cutter for mine) and place on a greased cookie sheet. Sprinkle the cookies with a light dusting of sugar (optional). Bake at 350° F for 8-10 minutes until golden brown. Cool completely before serving.

Margot love’s these little cookies. They are very lightly sweetened and have a good crunch. Mama bird has been known to pilfer a few of Margot’s cookies – they are that good!

2 Comments to “Arrowroot Toddler Cookies”

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