Dried Plum or Apricot Purée

My little Margot loves this super simple plum and/or apricot puree! Hope your little one does too! It basically the same recipe using dried plums or apricots.

Puree Ingredients
one bag of organic unsulfered dried plums or apricots
filtered water

Place the bag of dried fruit into a medium sauce pan. Pour just enough water into the pan to cover the fruit. Bring to a boil, and then lower the heat to a simmer for 5 minutes. Scoop out the fruit with a slotted spoon once cooked and puree in a food processor. You may add some of the fruit water into the puree to get the desired consistency. Let cool and pour into silicone freezer tray and place into the freezer. Once solid pop out your cubes and store in a  ziplock freezer bag.

* I use the Green Sprouts Silicone Freezer Trays found on Amazon.com. I LOVE these trays! It’s so easy to pop out your purees once frozen, even the super sticky ones like this fruit puree. Can’t recommend these enough!


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